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Photo: Colourbox

2019.04.26 | Events

EIT Start-up competition coming to Aarhus

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

We eat and drink with all our senses Photo: Colourbox

2019.04.08 | Research news

Sweetness happens in the mind as much as in the mouth

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of factors, not only in the product itself but in the situation, the setting and the surroundings influence how we perceive the taste of any given drink or food product. The project INNOSWEET examines…

A new project led by Aarhus University examines whether it is possible to produce foods that maximize satiety. Photo: Colourbox

2019.04.08 | Research news

Which factors decide how much we eat?

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full.

Photo: Colourbox

2019.04.05 | Events

Seminar April 11, 2019: On Terroir - connecting people, place and taste

"Focus –center for food culture studies" and the research project "ProvenanceDK" invites you to a seminar on terroir at Moesgaard Museum 11. April, lats sign-up date: 8 of April, read more in the link below.