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2015.09.23 | Conference

Collaboration generates success in the food industry

For the fourth time Aarhus University hosted the food conference European Food Venture Forum, where 32 companies from 16 different countries had the opportunity to meet potential investors and collaboration partners.

2015.09.15 | Research news

Exotic seeds used as sustainable bio-factory

The exotic annatto tree produces the naturally orange pigment bixin and other useful compounds. Scientists from Aarhus University are participating in a new project for making the plant a more effective and sustainable pigment bio-factory.

2015.09.09 | Research news

Call for Expressions of Interest

Arla Foods Dairy Health and Nutrition Excellence Center invites expressions of interest for research projects on the basis of the overlying focus areas: Prevent/Remedy Metabolic Syndrome, Prevent/Remedy Malnutrition and Enhance Immune Defense/Response.