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2015.08.20 | Public/media

Central Denmark awarded title of European Region of Gastronomy 2017

Central Denmark Region have been appointed as European Region of Gastronomy in 2017, based on a joint application made by Aarhus University and partners.

2015.08.18 | Research news

Healthy role models influence teenagers’ eating habits

Parents are significant role models for their teenaged children in terms of prompting them to eat fruit and vegetables.

2015.08.17 | Research news

Improved fish feed will benefit fish, the environment and the economy

Scientists and the industry have joined forces to improve feed for commercial fish farming in order to improve protein digestibility. This can reduce the impact on the aquatic environment, improve fish growth and save the industry DKK 50 million a year.

2015.08.05 | Research news

The environmental impact of beef

The production of beef affects the climate, environment and biodiversity, but the effects depend on how the meet is produced. There is a large scope for reducing the environmental impact per kg meet produced by increasing the utilisation of the animal into new edible products not conventionally produced.