2020.07.07 | Research news
We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of other consumers, according to a new study by the MAPP Centre and Department of Food Science, Aarhus University. The study focuses on the development in portion sizes for candy and chips in Denmark.
2020.06.11 | Research news
Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in investigating how consumers respond to sustainable packaging.
2020.06.11 | Research news
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food & Bioresource Innovation. The funding will support the development of the product Olden Kombucha, a fermented drink made with tea, in cooperation with the Aarhus University School of Engineering and the company…
2020.05.26 | Research news
Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk of cardiovascular diseases. This was done by focusing on the importance of the rest of our daily diet.
2020.05.20 | People
The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with the appointment of two new tenure tracks, who are highly specialized in this area.
2020.05.20 | Research news
New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can help the companies on the road to success. This is part of EIT Food, where Aarhus University is a core partner.
2020.05.13 | Research news
We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.
2020.05.02 | Research news
Arla Food for Health have published the 2020 call and it is available at the AFH home page.
2020.03.16 | Conference
On October 28 2020, the Arla Food for Health Conference will take place at the Arla Innovation Centre in Aarhus. Researchers at Aarhus University are invited to participate in the conference by submitting an abstract.
2019.11.25 | Conference
Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on Milk Genomics and Human Health” on November 12-14.
