2019.11.25 | Conference
Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on Milk Genomics and Human Health” on November 12-14.
2019.09.30 | Research news
The Danish Dairy Research Foundation calls for expressions of interest for research projects within Food design, technology & biotechnology; Food safety & analyses; Health & nutrition; Food aid & better food for more people; and Impact of climate friendly feeding on the functionality, quality and taste of milk and dairy products. Deadline is…
2019.04.26 | Events
EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019
2019.04.08 | Research news
The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of factors, not only in the product itself but in the situation, the setting and the surroundings influence how we perceive the taste of any given drink or food product. The project INNOSWEET examines…
2019.04.08 | Research news
Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full.
2019.04.05 | Events
"Focus –center for food culture studies" and the research project "ProvenanceDK" invites you to a seminar on terroir at Moesgaard Museum 11. April, lats sign-up date: 8 of April, read more in the link below.
2018.10.31 | Knowledge exchange
Get an overview of the development of the Arla Food for Health funded research projects.
2018.10.22 | Research news
The Danish Dairy Research Foundation calls for expressions of interest for research projects within the topics: Food design, technology & biotechnology; Food safety & analyses; Health & nutrition and Food aid & better food for more people. Deadline is Thursday, 29 November 2018, at 23:59 hours.
2018.09.11 | Events
9 RESEARCHERS FROM AARHUS UNIVERSITY PRESENT THEIR VIEW ON MEAT IN A CULTURAL PERSPECTIVE
2018.04.19 | Events
This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.
