Aarhus University Seal

Interdisciplinary research

At Aarhus University, we accomplish many research projects within food innovation, a great deal of which are interdisciplinary and benefit from the expertise of researchers across our faculties, from the Department of Food Science to the Department of Public Health.

Furthermore, Aarhus University wishes to strengthen innovation in the society by participating in research collaborations with public organisations and companies.

Here you will find some of our projects within food research and innovation, including industry collaboration projects.

Arla Food for Health

Cultivated food