The Danish food industry is among the world's most efficient and knowledge-intensive. This success is based on good agricultural land, a high level of education and a collaborative structure that has its foundation in the Danish cooperative movement. National competition, demands from Danish consumers and from export markets creates a constant environment for change, and globally, Denmark is at the forefront when it comes to food quality and safety and the development of new products.
Food & Bio Cluster Denmark exists to strengthen knowledge-based innovation and collaboration between companies and knowledge institutions across the food and bioresources value chain - it is the gateway to networking, the development of new business ideas and funding opportunities.
Aarhus University is one of the 250 members - a number which includes startups, established companies, knowledge institutions, municipals, regional authorities and other public institutions.