How can Denmark adapt to a higher degree of plant-based food, decrease food waste and strengthen green food innovation, thereby supporting sustainable…

Global climate change is putting pressure on our wheat crops with rising temperatures, droughts and higher concentrations of CO2, but the different…

Research collaboration involving experts in food science and experts in advanced neutron and x-ray science shall provide new analytical approaches to…

Creative Tastebuds is a platform for interdisciplinary dialogue, practice, and research on taste. Upcoming is a symposium on August 16-17 2021. Aarhus…

Researchers from Steno Diabetes Center Aarhus are involved in a research project that uncovers specific health effects of specialized cereals.

Several researchers at the Faculty of Health at Aarhus University are working to identify health effects of the new Danish dietary guidelines, which…