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News

Senior researcher Troels Kristensen from the Department of Agroecology at Aarhus University, discussed how dairy production can be increased, while sustainability and climate are taken into consideration. Photo: Lise Bundgaard.

2019.11.25 | Conference

Climate and health on the agenda at international dairy conference

Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on Milk Genomics and Human Health” on November 12-14.

The Danish Dairy Research Foundation calls for expressions of interest for research project

2019.09.30 | Research news

Call for Expressions of Interest

The Danish Dairy Research Foundation calls for expressions of interest for research projects within Food design, technology & biotechnology; Food safety & analyses; Health & nutrition; Food aid & better food for more people; and Impact of climate friendly feeding on the functionality, quality and taste of milk and dairy products. Deadline is…

Photo: Colourbox

2019.04.26 | Events

EIT Start-up competition coming to Aarhus

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

We eat and drink with all our senses Photo: Colourbox

2019.04.08 | Research news

Sweetness happens in the mind as much as in the mouth

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of factors, not only in the product itself but in the situation, the setting and the surroundings influence how we perceive the taste of any given drink or food product. The project INNOSWEET examines…

A new project led by Aarhus University examines whether it is possible to produce foods that maximize satiety. Photo: Colourbox

2019.04.08 | Research news

Which factors decide how much we eat?

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full.

Photo: Colourbox

2019.04.05 | Events

Seminar April 11, 2019: On Terroir - connecting people, place and taste

"Focus –center for food culture studies" and the research project "ProvenanceDK" invites you to a seminar on terroir at Moesgaard Museum 11. April, lats sign-up date: 8 of April, read more in the link below.

Need an expert?

At Aarhus University scientists perform research in the quality and composition of vegetable and animal food products following the entire chain ranging from raw material production via storing and processing to health and sensory properties.

Find the expert you need within the food research area on the interactive map.

Events

Tue 02 Jun
12:00-14:00 |
Conference: MRFood2020
The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFood2020) will be held June 2-5, 2020 at Aarhus University. At the conference, the newest research on magnetic resonance and food will be presented.