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Which factors decide how much we eat?

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full.

2019.04.08 | Camilla Mathiesen

Breakfast table

A new project led by Aarhus University examines whether it is possible to produce foods that maximize satiety. Photo: Colourbox

  Obesity and its accompanying complications is an increasing problem worldwide. Some of the known reasons for overweight and obesity are e.g. our diets and levels of physical activity. But which factors decide how much we eat, and can foods that fill faster and for longer make it easier not to overeat? Read more...  

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