News

Scientists will look at the possibility of extracting the red pigmentation from aronia berries, black currants and sour cherries and using it as a natural colouring in food products. Photo: Martin Jensen

2014.11.17 | Research news

Natural berry pigments as food ingredient at the heart of new project

Scientists from Aarhus University, the University of Southern Denmark and a number of corporate partners are exploring how to effectively extract natural food colours from aronia berries, blackcurrants and sour cherries. The goal is to create a new, natural alternative to artificial food colours.

The intention is to move the Department of Food Science to Aarhus. Photo: Lise Balsby

2014.11.14 | Administrative conditions

Aarhus University moves its food science research to Aarhus

Aarhus University prioritises greater interaction with companies in the food sector and therefore expects to move the Department of Food Science to the Agro Food Park in Aarhus.

The milk from some dairy cows is better suited for cheese-making than milk from other dairy cows. Photo: Jesper Rais

2014.11.07 | Research news

Finding the best genes for cheese-making

The genetic makeup of cows is very important for the suitability of their milk for cheese production. This means that it is possible to include the cheese-making properties of milk in breeding strategies for dairy cattle.

Milk contains substances that affect fat metabolism. Photo: Colourbox

2014.10.30 | Research news

Drink milk and stay slim

Milk contains substances that may help to keep body weight down. Scientists from Aarhus University are helping to identify the substances and mechanisms involved.

Arla, Aarhus University and Copenhagen University join forces in a new project on the nutritional and health effects of dairy products. Photo: Colourbox

2014.10.29 | Knowledge exchange, Research news

Arla invests millions in research at Aarhus University

From 2015, Arla will be investing 62.5 million DKK in a new research centre with Aarhus University and the University of Copenhagen as business partners. The funds will finance 40 PhD and postdoc positions in the study of the nutritional and health effects of dairy products.

Professor Charles Spence from Oxford University has been appointed Affiliated professor at Aarhus University.

2014.10.10 | People

New affiliated professor combines psychology and the food experience

Professor Charles Spence from Oxford University has been appointed as Affiliated Professor in Experimental Food Sensory Psychology in the Department of Food Science at Aarhus University.

Marc Beermann from UrbanFarmers presents his ideas and products to the coaches. He was one of the many entrepreneurs attending the European Food Venture Forum.

2014.10.10 | Events

Networks and investments cut across national boundaries

The European Food Venture Forum (EFVF) recently took place for the fourth year in a row. This international event was held for the third time in Aarhus, and it attracted about 100 participants, including representatives from Finland, Hungary, Austria, Belgium and Denmark.

Roland Weber has been appointed affiliated professor in the Department of Food Science at Aarhus University.

2014.10.10 | People

World expert in horticultural plant pathology affiliated to Aarhus University

Aarhus University has appointed the leading horticultural plant pathology expert Dr. Roland Weber from Germany as Affiliated Professor to the Department of Food Science.

2014.09.23 | Events

ClimaFruit project was showcased as part of European Cooperation Day

The ClimaFruit project led by Department of Food Science was showcased as part of European Cooperation Day at an event hosted by the North Sea Region Secretariat on 21 September in Aarhus

2014.09.17 | Knowledge exchange

Aarhus University represented in Nordmilk Research Network

NordGen - the Nordic Genetic Resource Center - and researchers from the Nordic countries working on phenotypic and genetic characterization of milk of dairy cattle have established a Nordic network on characterization of milk from native Nordic cattle breeds.

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