2015.10.27 | Research news

From food waste to food delicacies

Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project that examines how waste from the production of fruit and vegetables can be converted into new types of delicacies.

2015.10.26 | Research news

Divided opinions on vitamin D enrichment

A new study from Aarhus University shows that Danes generally accept food products enriched with vitamin D, but when in the supermarket Danes prefer food products which are not fortified with vitamin D.

2015.10.24 | People

Honorary Professor

Hanne Christine Bertram is appointed Honorary Professor at Aarhus University within “Animal protein functionality, biofunctionality and health”

2015.10.12 | Awards

Aarhus University’s agricultural science research among world elite

The food and agricultural science research carried out at Aarhus University is among the best in the world. It ranks as number nine on the U.S. News Best Global Universities ranking and is thus the best university in Denmark.

2015.10.08 | People

New professor at the Department of Food Science

From 1 October Carl-Otto Ottosen has been appointed professor at the Department of Food Science at Aarhus University.

2015.09.23 | Conference

Collaboration generates success in the food industry

For the fourth time Aarhus University hosted the food conference European Food Venture Forum, where 32 companies from 16 different countries had the opportunity to meet potential investors and collaboration partners.

2015.09.15 | Research news

Exotic seeds used as sustainable bio-factory

The exotic annatto tree produces the naturally orange pigment bixin and other useful compounds. Scientists from Aarhus University are participating in a new project for making the plant a more effective and sustainable pigment bio-factory.

2015.09.09 | Research news

Call for Expressions of Interest

Arla Foods Dairy Health and Nutrition Excellence Center invites expressions of interest for research projects on the basis of the overlying focus areas: Prevent/Remedy Metabolic Syndrome, Prevent/Remedy Malnutrition and Enhance Immune Defense/Response.

2015.08.20 | Public/media

Central Denmark awarded title of European Region of Gastronomy 2017

Central Denmark Region have been appointed as European Region of Gastronomy in 2017, based on a joint application made by Aarhus University and partners.

2015.08.18 | Research news

Healthy role models influence teenagers’ eating habits

Parents are significant role models for their teenaged children in terms of prompting them to eat fruit and vegetables.

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