Aarhus University Seal / Aarhus Universitets segl

News

2016.02.08 | Research news

Polymeros Chrysochou receives a research grant of 1.1 million DKK

The grant from the Fund for Academic Cooperation and Exchange between Denmark and the Arab World will go to a project on branding of Tunesian olive oil

2016.02.05 | Research news

Higher incubation temperature and improved chicken welfare

A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.

2016.02.02 | Research news

Oregano may reduce methane in cow burps

A new research project aims to reduce methane emissions from dairy cows by up to 25 per cent. This benefits not only the environment, but also arable farmers and milk producers.

2016.02.01 | People

Elite researcher appointed professor at the Department of Food Science

Hanne Christine Bertram has been appointed professor in food metabolomics at the Department of Food Science at Aarhus University.

2016.01.31 | Research news

Mapping the Danes’ kitchen skills

Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the result of a study conducted by the MAPP Centre at Aarhus BSS, Aarhus University.

2016.01.20 | Meeting

Open seminar on butyrates and metabolic health

Results from the project ButCoIns will be presented at an open seminar. Food companies, clinical dietitians and other health professionals are invited.

2016.01.20 | Workshop

Inaugural Workshop: Bridging the gap between applied plant and food science

Department of Food Science would like to invite you to the inaugural workshop by Professor Carl-Otto Ottosen: Bridging the gap between applied plant and food science.

2016.01.18 | Research news

Wholesome wholegrain

When it is a matter of health, whole grain has the X factor – or rather the BX factor – in the form of a certain group of bioactive compounds called benzoxazinoids, or BX. Scientists from Aarhus University have documented the uptake of these compounds in humans and their possible beneficial effect on the immune system.

2016.01.17 | Research news

Recipes for healthy wholegrain foods

A research project at Aarhus University with focus on wholegrain has culminated in the production of a cook book that gives inspiring recipes for baking with wholegrain that is packed with health-promoting substances.

2016.01.16 | News from the management

New Affiliate Associate Professor in food microbiology

Dieter Elsser-Gravesen, scientist and owner of the company ISI Food Protection, becomes Affiliate Associate Professor in food microbiology at the Department of Food Science.

Showing results 61 to 70 of 151

Previous 1 2 3 4 5 6 7 8 9 10 Next