News

2016.07.04 | Research news

Improved knowledge of shelf life of food

We should avoid food waste but, on the other hand, not risk food poisoning from eating food that is way past its sell-by date. Scientists from Aarhus University have examined how well the Danes know the different types of shelf life labels.

2016.05.13 | Research news

Not all kinds of beef are climate culprits

Beef production emits greenhouse gases and thus contributes to global warming – but not all types of beef production contribute equally to the problem.

2016.05.10 | Events

Meet the new Food Tech stars

Danish Food Cluster, Chr. Hansen and CAPNOVA invite you to meet the new Food Tech Stars on May 19 at Chr. Hansen in Hørsholm.

2016.05.03 | Research news

Make the world a better place one fridge at a time

If you want to make the world a better place you can start by looking into your own fridge and reducing your food waste.

2016.04.21 | Research news

New tool assesses the quality of mechanically separated meat

A joint venture between universities and private enterprises has resulted in the development of a tool that can measure the degradation of the muscle structure in mechanically separated meat (MSM). All MSM is currently sold as a low-value product – although part of it is actually of high quality.

2016.04.13 | Research news

Can we treat cancer through reduced sugar uptake?

New research reveals the mechanism behind a cancer-relevant inhibition of human sugar transporting protein. The hope is that this will guide future drug design targeting sugar uptake mechanisms. This will ultimately lead to progress in a number of important common conditions, such as diabetes and cancer.

2016.04.04 | Research news

Old cabbage and beetroot varieties get a new lease of life

The research project MOVE will be studying how the seeds of old vegetable varieties with interesting properties can be made available to hobby growers and organic farmers.

2016.03.29 | Knowledge exchange

Free From-seminar in Aarhus

When it comes to food, the term Free From has gained quite some attention over the last years. On Thursday March 31 the Danish Food Cluster is hosting a morning event, where three presenters will give their perspective on the phenomenon. Among these is Professor Klaus Grunert.

2016.03.19 | Research news

Sweet, tasty and healthy – the new essence of juice?

Lime, fibre and stevia provide a cocktail of ingredients that can be added to fruit juice to increase its nutritional value and promote the sensory experience of the juice.

2016.03.09 | Research news

Video: It pays off to invest in eco-innovation

Companies perform better when they bring sustanability into their core values, says Marcia Dutra de Barcellos, Visiting Professor, MAPP Centre, Aarhus BSS.

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