News

2017.03.03 | Research news

Milk – inexpensive high-value raw material

Dairy research is one of the core areas at Aarhus University – and with good reason. New knowledge about the composition and quality of milk is of vital importance not only for the health of the consumers but also for the development of the industry.

2017.03.03 | Research news

How do we get young men in vocational schools to eat healthy?

There are several challenges associated with getting young men in vocational schools to eat healthy. According to a new study from Aarhus University, the students overall dislike it when someone interferes with their dietary habits.

As a starting point InnovateFood will use 12 actual problems formulated by the participating companies. Photo: Jesper Rais

2017.02.27 | Events

Scientists and students set new examples regarding healthy food

InnovateFood is a new initiative that aims to provide the food industry with new knowledge from the universities in order to create new, innovative solutions within the food industry.

2017.02.23 | News from the management

Prestigious Elite Researcher Prize awarded to food science researcher

Professor Hanne Christine Bertram, Department of Food Science, Aarhus University, has been awarded an Elite Researcher (EliteForsk) Prize for her research into the correlation between diet and health. The prize is awarded by the Danish Ministry of Higher Education and Science and goes to outstanding researchers under 45 years of age.

2017.02.20 | Research news

How do food and meals affect the quality of life among the elderly?

A new study shows that elderly people’s satisfaction with meals in their own home correlates closely with their degree of self-sufficiency.

2017.02.07 | Research news

Whey protein as a weapon in the battle against overweight

A new research method ensures increased and extensive knowledge about the beneficial effects related to intake of milk-derived foods. In the future, this may enable dairies to developnew and innovative milk products designed to enhance slimming effects.

2017.01.21 | Research news

Food is inextricably linked with climate

All our foods affect the climate. By adding actual figures to the impact of the production of individual foods, scientists can help consumers, farmers and society as a whole to make better decisions.

2017.01.13 | Research news

What happens once we remove lactose?

With time undesirable aromas and flavours may develop in lactose free milk. This is a challenge for the dairies when trying to accommodate the demand for long-life lactose free products, for example at distant export markets.

2016.12.31 | Research news

Food fiction - when are food product claims misleading?

How do you examine if consumers are being misled by clever ad copy on groceries? It is actually more difficult than you might think. Researchers at the MAPP Centre at Aarhus University have a useful method on the way.

2016.12.13 | Research news

Research: How to make the Keyhole nutrition label more effective

Researchers have explored how the Keyhole nutrition label can win the struggle for the consumers’ attention. The recommendations are clear.

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