News

2018.04.19 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.