News

2017.05.18 | Awards

Dairy industry gives award to Aarhus University

Annually the Danish Dairy Board awards the Dairy Prize to a company or person who has taken a significant, extraordinary or courageous initiative with direct or indirect impact on the dairy industry. In 2017, the board has chosen to reward Aarhus University this prize for the university’s research in genetic background of the cows and its…

2017.05.05 | Research news

The wild cherry plums back on the plate

Wild cherry plums, European crab apple (wild apple) and blackthorn. The wild Danish plants are a hit in the Nordic kitchen, and an actual production based on these plants could offer a renewal in the Danish fruit industry. This is the conclusion in a research project which has resulted in a number of recipes involving the wild raw materials.