News

2017.01.21 | Research news

Food is inextricably linked with climate

All our foods affect the climate. By adding actual figures to the impact of the production of individual foods, scientists can help consumers, farmers and society as a whole to make better decisions.

2017.01.13 | Research news

What happens once we remove lactose?

With time undesirable aromas and flavours may develop in lactose free milk. This is a challenge for the dairies when trying to accommodate the demand for long-life lactose free products, for example at distant export markets.