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As a starting point InnovateFood will use 12 actual problems formulated by the participating companies. Photo: Jesper Rais

2017.02.27 | Events

Scientists and students set new examples regarding healthy food

InnovateFood is a new initiative that aims to provide the food industry with new knowledge from the universities in order to create new, innovative solutions within the food industry.

2017.02.23 | News from the management

Prestigious Elite Researcher Prize awarded to food science researcher

Professor Hanne Christine Bertram, Department of Food Science, Aarhus University, has been awarded an Elite Researcher (EliteForsk) Prize for her research into the correlation between diet and health. The prize is awarded by the Danish Ministry of Higher Education and Science and goes to outstanding researchers under 45 years of age.

2017.02.20 | Research news

How do food and meals affect the quality of life among the elderly?

A new study shows that elderly people’s satisfaction with meals in their own home correlates closely with their degree of self-sufficiency.

2017.02.07 | Research news

Whey protein as a weapon in the battle against overweight

A new research method ensures increased and extensive knowledge about the beneficial effects related to intake of milk-derived foods. In the future, this may enable dairies to developnew and innovative milk products designed to enhance slimming effects.

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Revised 28.04.2017