News

2016.03.29 | Knowledge exchange

Free From-seminar in Aarhus

When it comes to food, the term Free From has gained quite some attention over the last years. On Thursday March 31 the Danish Food Cluster is hosting a morning event, where three presenters will give their perspective on the phenomenon. Among these is Professor Klaus Grunert.

2016.03.19 | Research news

Sweet, tasty and healthy – the new essence of juice?

Lime, fibre and stevia provide a cocktail of ingredients that can be added to fruit juice to increase its nutritional value and promote the sensory experience of the juice.

2016.03.09 | Research news

Video: It pays off to invest in eco-innovation

Companies perform better when they bring sustanability into their core values, says Marcia Dutra de Barcellos, Visiting Professor, MAPP Centre, Aarhus BSS.

2016.03.08 | Research news

EUFRUIT thematic network kick-off in Brussels

Michelle Williams from Department of Food is coordinator of a new multi-layered project to unleash, stimulate and use European research potential for exploiting new opportunities in the fresh produce category