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2016.02.22 | Research news

Potatoes as a sustainable alternative to animal protein

Research will make it possible to replace animal protein with potato protein extracted from the production of potato starch. The potatoes will thereby be better exploited and contribute to more sustainable feeding of the world’s growing population.

2016.02.08 | Research news

Polymeros Chrysochou receives a research grant of 1.1 million DKK

The grant from the Fund for Academic Cooperation and Exchange between Denmark and the Arab World will go to a project on branding of Tunesian olive oil

2016.02.05 | Research news

Higher incubation temperature and improved chicken welfare

A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.

2016.02.02 | Research news

Oregano may reduce methane in cow burps

A new research project aims to reduce methane emissions from dairy cows by up to 25 per cent. This benefits not only the environment, but also arable farmers and milk producers.

2016.02.01 | People

Elite researcher appointed professor at the Department of Food Science

Hanne Christine Bertram has been appointed professor in food metabolomics at the Department of Food Science at Aarhus University.

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Revised 28.04.2017