News

2015.10.27 | Research news

From food waste to food delicacies

Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project that examines how waste from the production of fruit and vegetables can be converted into new types of delicacies.

2015.10.26 | Research news

Divided opinions on vitamin D enrichment

A new study from Aarhus University shows that Danes generally accept food products enriched with vitamin D, but when in the supermarket Danes prefer food products which are not fortified with vitamin D.

2015.10.24 | People

Honorary Professor

Hanne Christine Bertram is appointed Honorary Professor at Aarhus University within “Animal protein functionality, biofunctionality and health”

2015.10.12 | Awards

Aarhus University’s agricultural science research among world elite

The food and agricultural science research carried out at Aarhus University is among the best in the world. It ranks as number nine on the U.S. News Best Global Universities ranking and is thus the best university in Denmark.

2015.10.08 | People

New professor at the Department of Food Science

From 1 October Carl-Otto Ottosen has been appointed professor at the Department of Food Science at Aarhus University.