News

Milk contains substances that affect fat metabolism. Photo: Colourbox

2014.10.30 | Research news

Drink milk and stay slim

Milk contains substances that may help to keep body weight down. Scientists from Aarhus University are helping to identify the substances and mechanisms involved.

Arla, Aarhus University and Copenhagen University join forces in a new project on the nutritional and health effects of dairy products. Photo: Colourbox

2014.10.29 | Knowledge exchange, Research news

Arla invests millions in research at Aarhus University

From 2015, Arla will be investing 62.5 million DKK in a new research centre with Aarhus University and the University of Copenhagen as business partners. The funds will finance 40 PhD and postdoc positions in the study of the nutritional and health effects of dairy products.

Professor Charles Spence from Oxford University has been appointed Affiliated professor at Aarhus University.

2014.10.10 | People

New affiliated professor combines psychology and the food experience

Professor Charles Spence from Oxford University has been appointed as Affiliated Professor in Experimental Food Sensory Psychology in the Department of Food Science at Aarhus University.

Marc Beermann from UrbanFarmers presents his ideas and products to the coaches. He was one of the many entrepreneurs attending the European Food Venture Forum.

2014.10.10 | Events

Networks and investments cut across national boundaries

The European Food Venture Forum (EFVF) recently took place for the fourth year in a row. This international event was held for the third time in Aarhus, and it attracted about 100 participants, including representatives from Finland, Hungary, Austria, Belgium and Denmark.

Roland Weber has been appointed affiliated professor in the Department of Food Science at Aarhus University.

2014.10.10 | People

World expert in horticultural plant pathology affiliated to Aarhus University

Aarhus University has appointed the leading horticultural plant pathology expert Dr. Roland Weber from Germany as Affiliated Professor to the Department of Food Science.