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2014.01.20 | Research news

Organic fruit production gets a boost

New research project offers a multilateral approach to examine and develop a variety of methods to ensure quality, durability and yield in organic fruit production.

2014.01.13 | Research news

New professor in dairy science at Aarhus University

With the appointment of Lotte Bach Larsen as professor in dairy protein science and manager of the research section Food Chemistry and Technology, the Department of Food Science at Aarhus University will be strengthening its research in dairy science.

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Revised 28.04.2017