News

2014.02.24 | Research news

New professor in the Department of Food Science at Aarhus University

Derek Victor Byrne has been appointed as professor and head of the Food Metabolomics and Sensory research group in the Department of Food Science at Aarhus University.

2014.02.04 | Research news

Advanced methods to assist organic sour cherries

A new research project has been launched at Aarhus University to identify organic sour cherry varieties that are resistant to disease and boost the currently very limited organic production in Denmark.