News

2014.12.12 | Education news

New European MSc with Department of Food Science as partner

FOOD AU has in collaboration with other European universities developed a MSc in Sustainable Food Systems. This MSc programme starts for the first time in September 2015

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CARBOHYDRATES IN MILK COME UNDER SCRUTINY
Scientists from Aarhus University will be closely examining the content of healthy carbohydrates in cow's milk and whether it is possible to breed your way to milk with a higher content of these carbohydrates. The ambition is that this may improve formula milk for infants.

2014.12.11 | NINA HERMANSEN
The project ambition is to ultimately help produce infant formula milk with a higher carbohydrate content. Photo: Colourbox

2014.12.12 | Research news

Carbohydrates in milk come under scrutiny

Scientists from Aarhus University will be closely examining the content of healthy carbohydrates in cow's milk and whether it is possible to breed your way to milk with a higher content of these carbohydrates. The ambition is that this may improve formula milk for infants.

2014.12.08 | Events

FOOD is very much back on the menu

AU-FOOD were co-organisers with MAPP Centre and Madkulturen of a very successful and well-attended conference (100+people) on 'Quality and Food Culture, Knowledge and Trends' at Bella Center in Copenhagen on 26 November 2014. Find all presentations here.

2014.12.02 | Events

Call for abstracts for MAPP Workshop

The 12th International MAPP Workshop on Consumer Behaviour and Food Marketing will focus on product-household co-creation of experiences in shopping for products and preparing meals, and the various meanings that food authenticity can take in this co-creation process. Deadline for submission of abstracts is 25 February 2015.