News

2018.09.11 | Events

FOCUS presents MEAT & CULTURE seminar

9 RESEARCHERS FROM AARHUS UNIVERSITY PRESENT THEIR VIEW ON MEAT IN A CULTURAL PERSPECTIVE

2018.04.19 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.

2018.03.22 | Education news

Young talents collaborate with the food industry

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of Food Science in Agro Food Park in Aarhus N, the distance between the university and the industry becomes even shorter.

2018.03.20 | Knowledge exchange

Danish food industry gets a new powerhouse in Aarhus

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant research based between health and food research and the food industry. The groundbreaking event for the new Aarhus University building will take place on 20 March, where the Chairman of the Central…

2018.03.20 | Knowledge exchange

Strengthening of Danish food industry

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth centre for food in Denmark. With new facilities of 9,000 m2 Aarhus University will become a key part of the dynamic food cluster that has been created in Skejby in the northern part of Aarhus.

2018.01.29 | Research news

Consumer satisfaction with foods in retail industry on the increase

Generally, Danish consumers are satisfied with the quality of foods available in Danish grocery stores, and in recent years consumer satisfaction has increased. This is one of the findings of a recent DCA report “Quality index 2017”, prepared by researchers from the MAPP Centre at Aarhus University.

2018.01.29 | Research news

Men and women are equally good at cooking

In Danish households, men and women generally have equal cooking skills; however, women take the lead when it comes to baking and desserts. This appears from a recent report from Aarhus University.

2018.01.16 | Research news

Hot baths for root vegetables as a means to reduce food waste

Most root vegetables are washed and thoroughly brushed before they end up in supermarkets. However, this procedure wounds the vegetables leaving scratches that provide easy access for bacteria and fungi, reducing shelf life. Researchers from Aarhus University examine whether washing with warmer water and using plant oils may help reduce waste.

2017.12.06 | Research news

Highly educated men are more positive to the notion of eating insects

About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The consumers prefer products containing processed insects instead of whole insects. A new report from Aarhus University demonstrates this.

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