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Photo: Colourbox

2019.04.26 | Events

EIT Start-up competition coming to Aarhus

EIT Food Innovation Prize, a unique opportunity for early-startups, is coming to Aarhus 6th September 2019

We eat and drink with all our senses Photo: Colourbox

2019.04.08 | Research news

Sweetness happens in the mind as much as in the mouth

The color and odour of the drink, the music you listen to, the color and design of the bottle, the flavor and texture of the drink itself. A number of factors, not only in the product itself but in the situation, the setting and the surroundings influence how we perceive the taste of any given drink or food product. The project INNOSWEET examines…

A new project led by Aarhus University examines whether it is possible to produce foods that maximize satiety. Photo: Colourbox

2019.04.08 | Research news

Which factors decide how much we eat?

Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full.

Photo: Colourbox

2019.04.05 | Events

Seminar April 11, 2019: On Terroir - connecting people, place and taste

"Focus –center for food culture studies" and the research project "ProvenanceDK" invites you to a seminar on terroir at Moesgaard Museum 11. April, lats sign-up date: 8 of April, read more in the link below.

Photo by Ida Marie Jensen, AU Photo

2018.10.31 | Knowledge exchange

News from Arla Food for Health

Get an overview of the development of the Arla Food for Health funded research projects.

Photo: Colourbox

2018.10.22 | Research news

Call for Expressions of Interest

The Danish Dairy Research Foundation calls for expressions of interest for research projects within the topics: Food design, technology & biotechnology; Food safety & analyses; Health & nutrition and Food aid & better food for more people. Deadline is Thursday, 29 November 2018, at 23:59 hours.

2018.09.11 | Events

FOCUS presents MEAT & CULTURE seminar


2018.04.19 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.

2018.03.22 | Education news

Young talents collaborate with the food industry

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of Food Science in Agro Food Park in Aarhus N, the distance between the university and the industry becomes even shorter.

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