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Arla Food for Health

The Arla Food for Health Excellence Center was funded in 2015, and is a consortium between Arla Foods amba, Arla Foods Ingredients P/S, Aarhus University and University of Copenhagen.

The Center is founded in the spirit of exploring the competences between the four stakeholders to carry out best-in-class dairy health and nutrition research and become a competency platform for knowledge sharing, training and education for all partner.

The Nutrition Research program within Arla Food for Health sponsors science-based research on identification, isolation and characterization of health associated milk components, including validation, quality and up-scaling of such and not least basic mechanisms of importance for the health benefits of dairy products and ingredients in in-vitro, in-vivo and clinical studies.

Research Categories

  • Prevent/Remedy Metabolic Syndrome
  • Prevent/Remedy Malnutrition
  • Enhance Immune Defense/Response

Visit the center website

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Revised 24.08.2017