Arla Dairy Health and Nutrition Excellence Centre
The Arla Foods Dairy Health and Nutrition Excellence Center (AFDHNEC) was funded in 2015, and is a consortium between Arla Foods amba, Arla Foods Ingredients P/S, Aarhus University and University of Copenhagen.
The Center is founded in the spirit of exploring the competences between the four stakeholders to carry out best-in-class dairy health and nutrition research and become a competency platform for knowledge sharing, training and education for all partner.
The Nutrition Research program within AFDHNEC sponsors science-based research on identification, isolation and characterization of health associated milk components, including validation, quality and up-scaling of such and not least basic mechanisms of importance for the health benefits of dairy products and ingredients in in-vitro, in-vivo and clinical studies.
- Prevent/Remedy Metabolic Syndrome
- Prevent/Remedy Malnutrition
- Enhance Immune Defense/Response