News

Together with the Department of Food Science, the MAPP Centre contributes significant efforts to the research-based policy support provided by Aarhus University to the Danish Veterinary and Food Administration. Photo: Colourbox

2017.11.21 | Awards

World-class research in consumer behaviour

An international review panel of experts has evaluated the MAPP Centre and ranked the centre as a world-leader in consumer behavior research within the food area. Among other things, the MAPP Centre contributes to the research-based policy support provided by DCA – Danish Centre for Food and Agriculture to the Ministry of Environment and Food of…

School meals may improve social relations. Photo: Colourbox

2017.11.21 | Research news

Well-functioning framework for school meals equals healthier children

The availability of healthy and appetizing food is a prerequisite for ensuring that children eat healthy food at school; but the social environment also plays an important role. A recent report from Aarhus University investigates what it takes to introduce healthier food habits to school classes.

2017.09.20 | Research news

New Centre for Innovative Food Research is opening

Aarhus University opens a new centre to bring together leading competences within food research. The centre is iFOOD and the opening event will take place on 25 September in Agro Food Park.

2017.09.19 | Research news

DCA annual report is now available in English

DCA – Danish Centre for Food and Agriculture’s annual report 2016 provides readers with an insight into the research efforts behind the research-based policy support.

2017.06.12 | Research news

Consumers like convenience gourmet food

Danish consumers are positive with regard to buying convenience gourmet food, according to a study from Aarhus University that reveals growth potential for Danish gastronomy.

2017.05.18 | Awards

Dairy industry gives award to Aarhus University

Annually the Danish Dairy Board awards the Dairy Prize to a company or person who has taken a significant, extraordinary or courageous initiative with direct or indirect impact on the dairy industry. In 2017, the board has chosen to reward Aarhus University this prize for the university’s research in genetic background of the cows and its…

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At Aarhus University scientists perform research in the quality and composition of vegetable and animal food products following the entire chain ranging from raw material production via storing and processing to health and sensory properties.

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