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Inspiring collaboration in food research - as a basis for innovation and quality in the entire food chain.


2016.09.27 | Education news


In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2017 in Aarhus Denmark

2016.08.09 | Research news

New research method opens up the possibility of customizing breast milk for premature children in the future

There is a difference between breast milk from women who give birth prematurely and from women who give birth to full-term babies. However, a new research method has demonstrated that this difference evens out after a few weeks.

2016.08.08 | Knowledge exchange

Food expertise from Eastern Jutland marketed internationally

12 municipalities in East Jutland have initiated a marketing campaign to strengthen the food producers’ opportunities to attract more investors, cooperation partners and labour to East Jutland. Aarhus University is a major partner in this campaign as its innovative environment attracts knowledge intensive companies.

2016.07.04 | Research news

Improved knowledge of shelf life of food

We should avoid food waste but, on the other hand, not risk food poisoning from eating food that is way past its sell-by date. Scientists from Aarhus University have examined how well the Danes know the different types of shelf life labels.

2016.05.13 | Research news

Not all kinds of beef are climate culprits

Beef production emits greenhouse gases and thus contributes to global warming – but not all types of beef production contribute equally to the problem.

2016.05.10 | Events

Meet the new Food Tech stars

Danish Food Cluster, Chr. Hansen and CAPNOVA invite you to meet the new Food Tech Stars on May 19 at Chr. Hansen in Hørsholm.

Need an expert?

At Aarhus University scientists perform research in the quality and composition of vegetable and animal food products following the entire chain ranging from raw material production via storing and processing to health and sensory properties.

Find the expert you need within the food research area on the interactive map.


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Revised 27.09.2016