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2017.04.28 | Research news

Antibiotics counteract the beneficial effect of whole grain

Antibiotics may impede the health properties of whole grain, especially for women. A recent study conducted by Aarhus University and The Danish Cancer Society demonstrates this. The results emphasize the importance of maintaining a restrictive use of antibiotics.

2017.04.07 | Research news

Further knowledge required about the differences between milk proteins

Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still no scientific evidence to determine whether milk with one protein type is healthier than the other.

2017.03.17 | News from the management

Affiliate Associate Professor to strengthen the cooperation with the food industry

Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is employed as a Technical Fellow in DuPont Nutrition & Health.

2017.03.03 | Research news

Milk – inexpensive high-value raw material

Dairy research is one of the core areas at Aarhus University – and with good reason. New knowledge about the composition and quality of milk is of vital importance not only for the health of the consumers but also for the development of the industry.

2017.03.03 | Research news

How do we get young men in vocational schools to eat healthy?

There are several challenges associated with getting young men in vocational schools to eat healthy. According to a new study from Aarhus University, the students overall dislike it when someone interferes with their dietary habits.

As a starting point InnovateFood will use 12 actual problems formulated by the participating companies. Photo: Jesper Rais

2017.02.27 | Events

Scientists and students set new examples regarding healthy food

InnovateFood is a new initiative that aims to provide the food industry with new knowledge from the universities in order to create new, innovative solutions within the food industry.

Need an expert?

At Aarhus University scientists perform research in the quality and composition of vegetable and animal food products following the entire chain ranging from raw material production via storing and processing to health and sensory properties.

Find the expert you need within the food research area on the interactive map.

Events

Thu 31 Aug
09:00-18:00 | Aarhus, Denmark
Innovate Food Challenge
Aarhus University is a partner in the InnovateFood project within the framework of which scientists and students, together with industry representatives, will try to find solutions to some of the challenges that food companies face in their efforts to produce healthier foods.
Mon 04 Sep
09:00-17:00 | Aarhus Theater, Teatergaden, 8000 Aarhus C, Denmark
Creative Tastebuds
What happens when brain and culture collaborate on taste? Find out at Creative Tastebuds - an extraordinary and unconventional conference combining science, arts, culture, gastronomy, design, architecture, cooking, and innovation.
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Revised 02.06.2017