News

2018.09.11 | Events

FOCUS presents MEAT & CULTURE seminar

9 RESEARCHERS FROM AARHUS UNIVERSITY PRESENT THEIR VIEW ON MEAT IN A CULTURAL PERSPECTIVE

2018.04.19 | Events

Seminar on plant-based enriched products at Aarhus University

This Food Network seminar and workshop explores opportunities of plant-based protein-enriched products from consumer and company perspective.

2018.04.17 | Research news

Consumers are motivated to reduce food waste

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from the MAPP Centre at Aarhus University. The report examines the Danes’ perceptions of food waste and their behaviour.

2018.03.22 | Education news

Young talents collaborate with the food industry

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of Food Science in Agro Food Park in Aarhus N, the distance between the university and the industry becomes even shorter.

2018.03.20 | Knowledge exchange

Danish food industry gets a new powerhouse in Aarhus

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant research based between health and food research and the food industry. The groundbreaking event for the new Aarhus University building will take place on 20 March, where the Chairman of the Central…

2018.03.20 | Knowledge exchange

Strengthening of Danish food industry

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth centre for food in Denmark. With new facilities of 9,000 m2 Aarhus University will become a key part of the dynamic food cluster that has been created in Skejby in the northern part of Aarhus.

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At Aarhus University scientists perform research in the quality and composition of vegetable and animal food products following the entire chain ranging from raw material production via storing and processing to health and sensory properties.

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